Specification | Details |
Scientific Name | Capsicum annuum |
Type | Dry Red Chilli |
Color | Bright Red to Dark Red |
Shape | Long, Slender, and Wrinkled |
Size | 7-10 cm in length |
Weight | 1.5-3 grams per piece |
Texture | Wrinkled, Smooth |
Capsaicin Content | 1.5% - 2.5% (Hot) |
Aroma | Strong, Pungent, and Spicy |
Moisture Content | 8% - 10% |