Specification | Details |
Scientific Name | Capsicum annuum |
Type | Dry Red Chilli |
Color | Bright Red to Dark Red |
Shape | Long, Slender, and Straight |
Size | 8-12 cm in length |
Weight | 2-3 grams per piece |
Texture | Smooth and Slightly Wrinkled |
Capsaicin Content | 1.5% - 2.5% (Hot) |
Aroma | Pungent, Earthy, and Spicy |
Moisture Content | 8% - 10% |
Packaging | Typically packed in air-tight bags or containers |